Healthy Dog Treat Recipes

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Homemade Peanut Butter Dog Treats

Ingredients

• 2/3 cup pumpkin puree
• 1/4 cup Organic peanut butter
• 2 large eggs
• 3 cups whole wheat flour, or more, as needed

Instructions

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
• Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
• Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
• Let cool completely.

Crunchy Honey Cinnamon Dog Biscuits

Ingredients:

1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla
1 egg
2 tablespoons milk
2 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon cinnamon

Directions:

1. Preheat your oven to 375 and lightly grease a couple of baking sheets.
2. In a large mixing bowl, add the oil, honey, vanilla, cinnamon, milk and egg. Once you’ve got that mixed, stir in the flour and baking powder. Mix until a dough forms.
3. On a lightly floured surface, dump out the contents of the bowl and then knead it until all of the ingredients are incorporated and it can be spread using a rolling pin. Roll the dough out to about a 1/4″ thickness and then either cut using cookie cutters or a pizza cutter.
4. Place the uncooked biscuits on your baking sheets and bake for 13-15 minutes.

• Store at room temperature in an airtight container

There are over 400 Delicious Dog Treat Recipes for you.

Check out some of the healthiest dog treats Click Here! Italian Beefy Bites Ingredients: 2 cups cooked ground beef (about 2/3 lb. raw) 1 can (6oz) tomato paste 1/2 cup grated Parmesan cheese 1 1/4 cups all-purpose flour 1/2 cup nonfat dry milk 2 large eggs Directions: 1. Preheat your oven to 350 and lightly grease 2 baking sheets. 2. Brown the ground beef. 3. Using a slotted spoon, transfer the cooked beef crumbles to a large mixing bowl. 4. Add the tomato paste and toss until the beef is coated. 5. Add the cheese, flour, dry milk and eggs and mix well.  Note: I use a combination of stirring and “mushing” to get all the dry ingredients to incorporate. 6. Drop the mixture by teaspoonfuls onto your greased baking sheets.  Note: These don’t really expand while baking, so drop them onto the sheet in a size that would work best for your dog. 7. Bake for 10-12 minutes or until the bottoms of the treats are a nice golden brown. Makes 50-60 bite-sized dog treats Store these in the refrigerator  SUPER EASY LEFTOVER SPECIAL

This is a super easy dog food recipe that can be made with leftovers when you’re not up for cooking an elaborate meal for your favorite furry family member.

Ingredients:

3 lb. protein (pork, chicken, turkey or beef)
1 c. cooked green beans or peas
1 c. shredded cheddar cheese
2 c. cooked brown rice

Directions:

1. Cut the meat you’re using into bite-sized pieces and saute over medium heat until no longer pink.
2. In a large bowl, stir together the meat and cheddar cheese. Let it cool.
3. Once cool, add the rice and veggies and mix it all together.
Finished

Feeding Guidelines:
Small dogs: A portion is about 3/4 cup
Medium dogs: 1 1/2 cups
Large dogs: 3 cups

Check out some of the healthiest dog Recipes Click Here!

BIRTHDAY BONES

These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants

Makes 18 Dog Treats

2 Cups whole wheat flour

1 tablespoon of baking powder

1 cup of Organic Peanut Butter

1 Cup Skim Milk

Directions

1.   Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.

2.   In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.

3.   Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.